HAND-ROLLED
IN NEW YORK

Classic deli tradition meets modern design. Freshly baked daily in the West Village.

Every bagel is hand-rolled, kettle-boiled, and baked on-site throughout the day. No shortcuts.

From house-cured lox to locally sourced eggs and thick-cut bacon, our fillings are uncompromising.

A robust coffee program designed to perfectly complement our menu, featuring single-origin beans.

SIGNATURE BITES

$14

House-cured smoked salmon, plain shmear, capers, fresh dill, thinly sliced red onion on a hand-rolled Everything bagel.

$10

Thick-cut applewood smoked bacon, folded organic egg, aged cheddar on a toasted plain bagel.

$11

Fennel sausage patty, folded egg, pepper jack cheese, hot honey drizzle on a sesame bagel.

$13

Roasted wild mushrooms, truffle whipped ricotta, baby arugula, balsamic glaze on a pumpernickel bagel.